Another Dutch Oven Cobbler

Ingredients

• 2 Cups Flour
• 2 Cups Sugar
• 2 Cups Milk
• 2 Tsp Vanilla Extract
• 1 Pinch of Salt
• 1 Pinch Baking Powder
• 2 Large Cans Pie Filling (Cherry, Apple, Peach)
• 2 Sticks Butter
• 1 Gallon Size Ziplock Bag
• Aluminum Foil

Line Dutch oven with foil (for easy cleaning).

Mix two cups of flour, two cups of sugar, two cups of milk, two teaspoons of vanilla extract, a pinch of salt and a pinch of baking powder in a large Ziplock bag. Knead the mixture until all lumps are removed.

Open two large cans of pie filling (our favorites are: cherry, apple and peach).

Place Dutch oven on level ground with 17 coals underneath and 15 coals on lid.

Melt two sticks of butter. Empty ziplock bag into Dutch oven and immediately pour pie filling in on top (pour in center). Allow to bake for 40-45 minutes making sure coals cook top and bottom evenly.

If done properly, you'll have a light brown crust on top with no sign of fruit until you dig in. If fruit does show through, well, you've still got an awesome taste treat. We usually send a dad to the nearest bait shop or all-night grocery for vanilla ice cream to top off this masterpiece.

-- Thanks to Dave Rogers, ASM, Beaumont, TX

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